A Secret Weapon For steakhouses downtown nyc
A Secret Weapon For steakhouses downtown nyc
Blog Article
Their most favored dish is definitely the steak for 2 served with hashbrowns and creamed spinach. We adore their pecan pie. In keeping with its outdated-faculty vibe, do Observe Peter Luger is money only.
Our e-newsletter hand-provides the best bits to the inbox. Join to unlock our digital Publications and also get the latest information, activities, presents and spouse promotions.
Every person raves about 4 Charles Key Rib — and forever purpose — but whenever you’re there, It doesn't matter how again and again you’ve been prior to, it generally appears like you just observed it: a treasure of the steakhouse that feels like a speakeasy.
Duplicate Url This Chelsea restaurant dates back again to 1868, rendering it on the list of oldest steakhouses while in the city. It’s recognizable from the outside by a giant neon signal in addition to a sculpture of the cow declaring the restaurant is “the King of Beef.”
Legend may possibly overshadow Delicacies at other institutions, but at Keens, the foodstuff proceeds to face By itself. Quintessential American chophouse fare features wedge salads, Key porterhouses, buttered potatoes not to mention, a New York cheesecake. The mutton chop is really a signature dish, even so the kitchen places forth a lovely steak.
This 1868-vintage, a single-time dockworkers’ chophouse, is not only also one of many best restaurants in Chelsea and top rated bachelor’s occasion evening meal location, Furthermore, it just lately peddled essentially the most excellent advertisement campaign because People Grand Prospect Corridor commercials.
Have you eaten here right before and wish to share with Other people? Leave a review! Would you advise this restaurant?
Opened in 2022 from the homeowners of Popina, Gus’s has given that turn into a beloved location for its Sunday Roasts and approachable takes on steak, chops, and rooster.
Copy Backlink In relation to what I price in food stuff, flavor, and texture are locked into very first spot and a good steak is very little without having a ideal ratio of crusted, salty exterior plus a buttery inside of medium unusual exactness.
There’s no butter in this article; this steak doesn’t need it — it’s just straight-up bloody meat having a salty crust for correct meat lovers. I must possibly disclose that should you take in at the Tribeca place, you’ll see my caricature smiling down on you through the wall. — Stefanie Tuder, Eater NY senior editor
The buy Here's a porterhouse, dry aged all-around 28 times for that singular, spectacular flavour. Basic sides involve creamed spinach and German potatoes. It’s intelligent to save room for dessert and compulsory to pay the Monthly bill in cash.
The wedge salad is great, the porterhouse has a powerful bark, and you shouldn't skip the coffee cantata sundae to shut out your meal. The only real factors we don’t love at Keens tend to be the fries and creamed spinach, both of those of which can be a bit bland.
It’s a small amount of Aged Earth New York pomp and circumstance and a great deal of read more the best chefs in town dazzlingly updating the latest cooking strategies to one of many city’s more mature culinary genres.
This Chelsea restaurant dates back again to 1868, which makes it among the oldest steakhouses from the city. It’s recognizable from the skin by a giant neon signal and a sculpture of the cow declaring that the restaurant is “the King of Beef.” Open in Google Maps